Hello and welcome to February....are you all set for Valentines? I am out at the Crusoe Hotel for weekend (working unfortunately!). Monday we are doing a dinner party for 6 which is a Valentines dinner party....nice!
Not a bad January business wise a good few buffets as well as half a dozen dinner parties as the monthly specials are doing well. We also did a Burns supper at Linktown church which we do every year and that went down well. Looking forward to next month as we have our bi-annual event at SECC in Glasgow....the Scottish Chef of the Year awards along with other competitions.

The special that we are offering for this month it is a late one but we have been busy other weekends so we couldn't offer it. Anyway for £25.00 per head you can have..............................
Warm wood pigeon salad with pickled cherries,crisp pancetta and hazelnut dressing
then for main course Monkfish collops with jerusalem artichoke,fine green been and crisp leek risotto cake finished with a basil and tomato creme fraiche and for desssert Pear and amoretti cheesecake with honeycomb ice cream. Just call Raymond on 07743 937178

We are also offering a lunch time buffet special Mon-Fri at your work place also for the remainder of February...that buffet will be Cajun and Honey Chicken Wrap , Finger roll with ass fillings , Cake and Biscuit and a bowl of fresh fruit all this including delivery for £4.50 per head.(Minimum 6 persons)

A nice quick dish to put together is Sainsbury fresh tagliatelle tossed with king prawn,basil,garlic and chilli just bind lightly together with a light fruity olive oil and a nice light green salad if you wish.

Happy cooking !! Remember to call me for your specials.